Ingredients
- 30 ml Absinthe
- 15 ml Sugar syrup
- 30 ml Soda water
- Garnish Mint sprig
Preparation
- Build absinthe and syrup over crushed ice in a rocks glass.
- Top with soda.
- Stir until frosted.
Origin Story
The Absinthe Frappé originated in New Orleans in the late 19th century, where absinthe was celebrated for its unique flavors and mystique. This cocktail became a staple in the city's vibrant bar scene, especially during the absinthe craze.
Similar cocktails
Seen in
- Moulin Rouge! 2001
Absinthe features prominently with the Green Fairy sequence in Baz Luhrmann's musical.
- From Hell 2001
Johnny Depp's Inspector Abberline is an absinthe drinker in this Victorian-era thriller.
- Dracula 1992
Absinthe is consumed in Coppola's Gothic horror, fitting the decadent Victorian era.
- Alfie 2004
Jude Law's character enjoys absinthe cocktails in his London nightlife adventures.