Champagne Cocktail

Airmail

Name: Airmail
Yield: 1 cocktail
Ingredients: 30 ml Gold rum; 15 ml Lime juice; 15 ml Honey syrup; 60 ml Champagne

Served in a flute

Ingredients

30 ml Gold rum
15 ml Lime juice
15 ml Honey syrup
60 ml Champagne

Preparation

Shake rum, lime and honey with ice. Strain into a flute and top with champagne.

Garnish

None

Origin story

The Airmail cocktail is believed to have originated in the 1940s, possibly linked to the aviation boom post-World War II. It combines rum and champagne, symbolizing the excitement of air travel during that era.