Classic

Algonquin

Name: Algonquin
Yield: 1 cocktail
Ingredients: 45 ml Rye whiskey; 22.5 ml Dry vermouth; 22.5 ml Pineapple juice

Served in a coupe glass

Ingredients

45 ml Rye whiskey
22.5 ml Dry vermouth
22.5 ml Pineapple juice

Preparation

Shake all ingredients with ice and strain into a chilled coupe glass.

Garnish

None

Origin story

The Algonquin cocktail is said to have been created in the 1920s at the Algonquin Hotel in New York City, where it became a favorite among the literary crowd of the time.