Ingredients
- 45 ml Amaretto
- 22.5 ml Bourbon e.g. Maker's Mark, Buffalo Trace, Woodford Reserve
- 30 ml Lemon juice
- 10 ml Sugar syrup
- 1 piece Egg white
- Garnish Brandied cherry
- Garnish lemon peel
Preparation
Origin Story
The Amaretto Sour gained popularity in the 1970s and 1980s as a sweet and tangy cocktail. It combines amaretto, an almond-flavored liqueur, with citrus flavors, making it a favorite among many.