Highball

Anejo Highball

Served in a highball glass · ~149 cal

More in Highball More cocktails with Añejo rum
Anejo Highball

Ingredients

  • 45 ml Añejo rum
  • 15 ml Orange curaçao
  • 15 ml Lime juice
  • 90 ml Ginger beer
  • 2 dashes Angostura bitters
  • Garnish Orange slice
  • Garnish lime wheel

Preparation

  1. Shake rum, curaçao and lime with ice.
  2. Strain into a highball glass over ice. Don't know how? Pour the drink through a strainer (or the built-in strainer on your shaker) to catch the ice and any solids.
  3. Top with ginger beer.
  4. Dash bitters on top.

Origin Story

The Añejo Highball is a relatively modern creation that showcases aged rum in a refreshing highball format, gaining traction in cocktail bars as rum's popularity has surged. It highlights the versatility of rum beyond traditional cocktails.

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