cocktail Classic
Angel Face
Served in a coupe glass
Ingredients
- 30 ml Gin
- 30 ml Apple brandy
- 30 ml Apricot brandy
Preparation
Shake all ingredients with ice and strain into a chilled coupe glass.
Garnish
None
Origin story
The Angel Face cocktail emerged in the early 20th century and is often associated with the classic cocktail scene, gaining popularity for its balanced blend of gin and fruit brandies.