Low alcohol

Bamboo

Name: Bamboo
Yield: 1 cocktail
Ingredients: 45 ml Dry sherry; 45 ml Dry vermouth; 2 dashes Orange bitters; 1 dash Angostura bitters

Served in a Nick & Nora glass

Ingredients

45 ml Dry sherry
45 ml Dry vermouth
2 dashes Orange bitters
1 dash Angostura bitters

Preparation

Stir all ingredients with ice and strain into a Nick & Nora glass.

Garnish

Lemon twist

Origin story

The Bamboo cocktail is thought to have originated in Japan in the late 19th century, before gaining popularity in the United States, where it was embraced for its refreshing, low-alcohol profile.