Low alcohol

Bamboo Cocktail

Name: Bamboo Cocktail
Yield: 1 cocktail
Ingredients: 45 ml Fino sherry; 45 ml Dry vermouth; 1 dash Orange bitters; 1 dash Angostura bitters

Served in a Nick & Nora glass

Ingredients

45 ml Fino sherry
45 ml Dry vermouth
1 dash Orange bitters
1 dash Angostura bitters

Preparation

Stir all ingredients with ice and strain into a Nick & Nora glass.

Garnish

Lemon twist

Origin story

The Bamboo Cocktail is thought to have originated in the late 19th century, likely in Japan or the United States, as bartenders began experimenting with sherry and vermouth. Its unique blend of flavors reflects the cross-cultural influences of that era.