Modern Classic
Basil Smash
Served in an old-fashioned glass
Ingredients
- 60 ml Gin
- 22.5 ml Lemon juice
- 15 ml Simple syrup
- 8 leaves Basil leaves
Preparation
Muddle basil with syrup and lemon juice. Add gin, shake with ice and double strain into a rocks glass over ice.
Garnish
Basil leaf
Origin story
The Basil Smash emerged in the mid-2000s in Germany, crafted by bartender Jörg Meyer at his bar Le Lion. This cocktail quickly gained popularity for its refreshing combination of gin and fresh basil.