Ingredients
- 60 ml Tequila blanco
- 15 ml Lime juice
- 120 ml Cola
- Garnish Lime wedge
- Garnish salt rim
Preparation
- Rim the highball with salt. Don't know how? Moisten the rim with a citrus wedge, then dip it in a plate of salt.
- Build in a highball over ice.
- Add tequila and lime.
- Top with cola.
Origin Story
Batanga is a simple yet refreshing cocktail that originated in Mexico, combining tequila and cola. It is said to have been created in the 1960s by a bartender in the coastal town of Cuernavaca.
