Frozen

Batida de Coco

Name: Batida de Coco
Yield: 1 cocktail
Ingredients: 60 ml Cachaça; 45 ml Coconut cream; 30 ml Condensed milk

Served in an old-fashioned glass

Ingredients

60 ml Cachaça
45 ml Coconut cream
30 ml Condensed milk

Preparation

Blend all ingredients with ice until smooth. Pour into a rocks glass.

Garnish

Toasted coconut

Origin story

Batida de Coco is a traditional Brazilian cocktail that emerged in the mid-20th century, combining cachaça with coconut cream. It embodies the tropical flavors and vibrant culture of Brazil's beachside bars.