Tiki
Bermuda Rum Swizzle
Served in a Collins glass
Ingredients
- 30 ml Dark Bermuda rum
- 30 ml Gold Bermuda rum
- 45 ml Orange juice
- 45 ml Pineapple juice
- 15 ml Falernum
- 10 ml Grenadine
Preparation
Combine in a Collins glass with crushed ice. Swizzle until frosted.
Garnish
Orange slice, cherry
Origin story
The Bermuda Rum Swizzle is a traditional cocktail from Bermuda, often considered the island's national drink, with roots tracing back to the 20th century. It is said to have been created by local bartenders who sought to showcase the island's rum and tropical flavors.