Highball

Bloody Mary

Name: Bloody Mary
Yield: 1 cocktail
Ingredients: 60 ml Vodka; 120 ml Tomato juice; 15 ml Lemon juice; 3 dashes Worcestershire sauce; 2 dashes Hot sauce; 1 pinch Celery salt; 1 pinch Black pepper

Served in a highball glass

Ingredients

60 ml Vodka
120 ml Tomato juice
15 ml Lemon juice
3 dashes Worcestershire sauce
2 dashes Hot sauce
1 pinch Celery salt
1 pinch Black pepper

Preparation

Build all ingredients in a highball glass over ice and roll between two glasses to mix.

Garnish

Celery stalk, lemon wedge

Origin story

The Bloody Mary is a classic cocktail that emerged in the 1920s, credited to Fernand Petiot, a bartender at Harry's New York Bar in Paris. Its savory profile made it a popular choice for brunch and hangover cures.