Highball

Blue Lagoon

Name: Blue Lagoon
Yield: 1 cocktail
Ingredients: 45 ml Vodka; 22.5 ml Blue curaçao; 120 ml Lemonade

Served in a highball glass

Ingredients

45 ml Vodka
22.5 ml Blue curaçao
120 ml Lemonade

Preparation

Build vodka and blue curaçao over ice in a highball glass. Top with lemonade and stir.

Garnish

Orange slice, cherry

Origin story

The Blue Lagoon cocktail emerged in the 1970s, gaining popularity for its vibrant color and refreshing taste. It reflects the era's trend for visually striking cocktails, often associated with beach and party culture.