Stirred

Bobby Burns (Variation)

Name: Bobby Burns (Variation)
Yield: 1 cocktail
Ingredients: 45 ml Scotch; 45 ml Sweet vermouth; 10 ml Bénédictine

Served in a coupe glass

Ingredients

45 ml Scotch
45 ml Sweet vermouth
10 ml Bénédictine

Preparation

Stir all ingredients with ice and strain into a chilled coupe glass.

Garnish

Lemon peel

Origin story

The Bobby Burns cocktail dates back to the late 19th century and is named after the famous Scottish poet Robert Burns. Variations of this drink, including the one featuring Scotch, sweet vermouth, and Bénédictine, have emerged as bartenders seek to put their own spin on this classic, celebrating its rich heritage.