Ingredients
- 60 ml Cognac
- 15 ml Sugar syrup
- 2 piece Orange slice
- Garnish Berries
- Garnish orange
- Garnish mint
Preparation
- Muddle orange slices with syrup.
- Add cognac and fill with crushed ice.
- Stir and garnish.
Origin Story
Similar to its whiskey counterpart, the Brandy Cobbler became popular in the 19th century, particularly in the United States. It reflects the cobbler style's emphasis on using seasonal fruits and sweeteners to create a refreshing drink.
