cocktail Stirred
Capitán
Served in a coupe glass
Ingredients
- 60 ml Pisco
- 30 ml Sweet vermouth
- 2 dashes Angostura bitters
Preparation
Stir all ingredients with ice and strain into a chilled coupe glass.
Garnish
Cherry
Origin story
Capitán is a Peruvian cocktail that combines pisco with sweet vermouth and bitters, showcasing the versatility of pisco in cocktails. Its origins are rooted in the early 20th century, reflecting the growing popularity of vermouth in South America.