Punch

Champagne Punch

Name: Champagne Punch
Yield: 1 cocktail
Ingredients: 750 ml Champagne; 125 ml Cognac; 60 ml Triple sec; 125 ml Lemon juice; 125 ml Simple syrup; 250 ml Soda water

Served in a punch bowl

Ingredients

750 ml Champagne
125 ml Cognac
60 ml Triple sec
125 ml Lemon juice
125 ml Simple syrup
250 ml Soda water

Preparation

Combine all ingredients except champagne and soda in a punch bowl over ice. Add champagne and soda just before serving. Serves approximately 10.

Garnish

Orange slices, berries

Origin story

Champagne Punch has been a festive drink since the 19th century, often served at celebrations and social events. Its effervescent nature and fruity flavors make it a popular choice for toasting at gatherings.