Frozen

Chi-Chi

Name: Chi-Chi
Yield: 1 cocktail
Ingredients: 60 ml Vodka; 45 ml Coconut cream; 90 ml Pineapple juice

Served in a hurricane glass

Ingredients

60 ml Vodka
45 ml Coconut cream
90 ml Pineapple juice

Preparation

Blend all ingredients with a cup of crushed ice until smooth. Pour into a hurricane glass.

Garnish

Pineapple wedge, cherry

Origin story

The Chi-Chi emerged in the 1970s as a tropical variation of the Piña Colada, gaining popularity in Hawaii and other beach destinations. It is often associated with the vibrant cocktail culture of the era, showcasing the appeal of frozen drinks.