Low alcohol

Chrysanthemum

Name: Chrysanthemum
Yield: 1 cocktail
Ingredients: 60 ml Dry vermouth; 22.5 ml Bénédictine; 3 drop Absinthe

Served in a Nick & Nora glass

Ingredients

60 ml Dry vermouth
22.5 ml Bénédictine
3 drop Absinthe

Preparation

Stir all ingredients with ice and strain into a Nick & Nora glass.

Garnish

Orange peel

Origin story

The Chrysanthemum cocktail is thought to have been created in the early 20th century, possibly in New York City, as part of the cocktail renaissance. Its delicate blend of vermouth and Bénédictine showcases the era's appreciation for refined and herbal flavors.