Ingredients
- 60 ml Dry vermouth e.g. Noilly Prat, Dolin Dry
- 22.5 ml Bénédictine
- 3 drop Absinthe
- Garnish Orange peel
Preparation
Origin Story
The Chrysanthemum cocktail is thought to have been created in the early 20th century, possibly in New York City, as part of the cocktail renaissance. Its delicate blend of vermouth and Bénédictine showcases the era's appreciation for refined and herbal flavors.
