Martini Variation

Cucumber Martini

Name: Cucumber Martini
Yield: 1 cocktail
Ingredients: 60 ml Gin; 15 ml Dry vermouth; 4 slice Cucumber; 5 ml Simple syrup

Served in a martini glass

Ingredients

60 ml Gin
15 ml Dry vermouth
4 slice Cucumber
5 ml Simple syrup

Preparation

Muddle cucumber with syrup. Add gin and vermouth, shake with ice and double strain into a martini glass.

Garnish

Cucumber ribbon

Origin story

The Cucumber Martini emerged in the early 2000s as part of a trend towards fresh and light cocktails, particularly in upscale bars. Its refreshing taste and visual appeal made it a popular choice during the summer months.