Sour

Division Bell

Served in a coupe glass · ~172 cal

Division Bell

Ingredients

  • 30 ml Mezcal
  • 22.5 ml Aperol
  • 15 ml Maraschino liqueur e.g. Luxardo
  • 22.5 ml Lime juice
  • Garnish Grapefruit peel

Preparation

  1. Shake all ingredients with ice.
  2. Strain into a chilled coupe glass. Don't know how? Pour the drink through a strainer (or the built-in strainer on your shaker) to catch the ice and any solids.

Origin Story

The Division Bell cocktail is a modern creation that showcases the rising popularity of mezcal and innovative cocktail techniques. It reflects the contemporary trend of blending diverse flavors and spirits to create unique drinking experiences.

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