Punch

Eggnog

Name: Eggnog
Yield: 1 cocktail
Ingredients: 30 ml Cognac; 30 ml Dark rum; 1 piece Whole egg; 22.5 ml Simple syrup; 45 ml Milk; 30 ml Heavy cream

Served in an old-fashioned glass

Ingredients

30 ml Cognac
30 ml Dark rum
1 piece Whole egg
22.5 ml Simple syrup
45 ml Milk
30 ml Heavy cream

Preparation

Shake all ingredients without ice, then shake with ice. Strain into a rocks glass.

Garnish

Grated nutmeg

Origin story

Eggnog has its roots in medieval Europe, where it was originally a warm drink made with milk and eggs. It became popular in America during the 18th century, especially around the holidays, often spiked with rum or brandy.