Punch

Fish House Punch

Name: Fish House Punch
Yield: 1 cocktail
Ingredients: 350 ml Dark rum; 250 ml Cognac; 125 ml Peach brandy; 250 ml Lemon juice; 250 ml Simple syrup; 500 ml Black tea

Served in a punch bowl

Ingredients

350 ml Dark rum
250 ml Cognac
125 ml Peach brandy
250 ml Lemon juice
250 ml Simple syrup
500 ml Black tea

Preparation

Combine all ingredients in a punch bowl. Add a large block of ice and stir. Serves approximately 12.

Garnish

Lemon wheels, peach slices

Origin story

Fish House Punch has its roots in the 18th century, originating from the Fish House in Philadelphia, where it was served at social gatherings. This punch is a blend of rum, cognac, and fruit juices, reflecting the colonial era's penchant for communal drinking.