Tiki

Fog Cutter

Name: Fog Cutter
Yield: 1 cocktail
Ingredients: 45 ml White rum; 15 ml Cognac; 15 ml Gin; 60 ml Orange juice; 30 ml Lemon juice; 15 ml Orgeat; 15 ml Amontillado sherry

Served in a tiki mug

Ingredients

45 ml White rum
15 ml Cognac
15 ml Gin
60 ml Orange juice
30 ml Lemon juice
15 ml Orgeat
15 ml Amontillado sherry

Preparation

Shake all ingredients except sherry with ice. Strain over crushed ice into a tiki mug. Float sherry on top.

Garnish

Mint sprig

Origin story

The Fog Cutter cocktail originated in the mid-20th century at Trader Vic's, a renowned Tiki bar. Its complex mix of spirits and juices was designed to transport drinkers to a tropical paradise, embodying the escapism of the Tiki movement.