Frozen
Frozen Margarita
Served in a margarita glass
Ingredients
- 60 ml Tequila blanco
- 30 ml Triple sec
- 30 ml Lime juice
- 15 ml Simple syrup
Preparation
Blend all ingredients with a cup of ice until smooth. Pour into a salt-rimmed margarita glass.
Garnish
Lime wheel, salt rim
Origin story
The Frozen Margarita gained fame in the 1970s, particularly in the United States, as a frozen version of the classic margarita. Its popularity coincided with the cocktail culture boom and the growing love for tequila-based drinks.