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Frozen

Frozen Margarita

Served in a margarita glass

Frozen Margarita

Ingredients

  • 60 ml Tequila blanco
  • 30 ml Triple sec
  • 30 ml Lime juice
  • 15 ml Simple syrup

Preparation

Blend all ingredients with a cup of ice until smooth. Pour into a salt-rimmed margarita glass.

Garnish

Lime wheel, salt rim

Origin story

The Frozen Margarita gained fame in the 1970s, particularly in the United States, as a frozen version of the classic margarita. Its popularity coincided with the cocktail culture boom and the growing love for tequila-based drinks.