Ingredients
- 60 ml Gin
- 150 ml Premium tonic water
- 3 piece Juniper berries
- Garnish Grapefruit peel
- Garnish juniper berries
- Garnish rosemary
Preparation
- Build in a balloon wine glass over large ice cubes.
- Add garnishes before pouring tonic.
- Stir gently.
Origin Story
The Gin Tonica, a Spanish twist on the classic gin and tonic, became popular in Spain in the late 20th century as bartenders began using high-quality gins and artisanal tonic waters. This drink reflects the country's growing cocktail culture and appreciation for craft beverages.
