Grasshopper

Ingredients

  • 30 ml Crème de menthe (green)
  • 30 ml Crème de cacao (white)
  • 30 ml Heavy cream high-fat cream (36%+), also called double cream
  • Garnish Grated chocolate

Preparation

  1. Shake all ingredients with ice.
  2. Strain into a chilled coupe glass. Don't know how? Pour the drink through a strainer (or the built-in strainer on your shaker) to catch the ice and any solids.

Origin Story

The Grasshopper cocktail is believed to have been invented in the 1920s at a New Orleans bar called Tujague's. It gained fame as a dessert cocktail, known for its vibrant green color and creamy texture.

Similar cocktails

Seen in

  • Death Proof 2007

    Quentin Tarantino features the retro Grasshopper in the bar scenes of this grindhouse thriller.

  • Romancing the Stone 1983

    Kathleen Turner's Joan Wilder gets tipsy on grasshoppers in a Colombian cantina.