Ingredients
- 30 ml Elderflower liqueur e.g. St-Germain
- 120 ml Prosecco
- 30 ml Soda water
- 10 ml Lime juice
- Garnish Mint sprig
- Garnish lime wheel
Preparation
- Build over ice in a wine glass.
- Add elderflower liqueur, lime, prosecco and soda.
- Stir gently.
Origin Story
The Hugo Spritz was created in the Trentino region of Italy in the early 2000s, quickly gaining popularity for its light and floral flavor profile, particularly during summer months.
