Ingredients
- 20 ml Elderflower syrup
- 120 ml Prosecco
- 60 ml Soda water
- 4 leaves Mint leaves
- Garnish Mint sprig
- Garnish lime wheel
Preparation
- Build over ice in a wine glass.
- Stir gently.
Origin Story
The Hugo cocktail originated in the Trentino-Alto Adige region of Italy around the early 2000s, becoming popular as a refreshing summer drink. It is often associated with the aperitivo culture, where locals enjoy light cocktails before dinner.
