Tiki

Hurricane

Name: Hurricane
Yield: 1 cocktail
Ingredients: 30 ml Dark rum; 30 ml White rum; 60 ml Passion fruit juice; 30 ml Orange juice; 15 ml Lime juice; 15 ml Grenadine; 15 ml Simple syrup

Served in a hurricane glass

Ingredients

30 ml Dark rum
30 ml White rum
60 ml Passion fruit juice
30 ml Orange juice
15 ml Lime juice
15 ml Grenadine
15 ml Simple syrup

Preparation

Shake all ingredients with ice and strain into a hurricane glass over ice.

Garnish

Orange slice, cherry

Origin story

The Hurricane cocktail was invented in the 1940s in New Orleans, Louisiana, at Pat O'Brien's bar. It was created to use up excess rum and quickly became a signature drink of the city's vibrant nightlife.