Sour

Improved Pisco Sour

Name: Improved Pisco Sour
Yield: 1 cocktail
Ingredients: 60 ml Pisco; 22.5 ml Lime juice; 22.5 ml Simple syrup; 1 piece Egg white; 3 dashes Angostura bitters

Served in a coupe glass

Ingredients

60 ml Pisco
22.5 ml Lime juice
22.5 ml Simple syrup
1 piece Egg white
3 dashes Angostura bitters

Preparation

Dry shake all ingredients except bitters, then shake with ice. Strain into a coupe and dash bitters on foam.

Garnish

Angostura bitters design on foam

Origin story

The Improved Pisco Sour is a variation of the traditional Pisco Sour, which originated in Peru in the early 20th century. This modern adaptation includes additional ingredients like bitters and egg white, showcasing the evolving nature of cocktail recipes.