Ingredients
- 60 ml Cognac
- 15 ml Orgeat
- 3 dashes Angostura bitters
- Garnish Lemon peel
Preparation
Origin Story
The Japanese Cocktail is believed to have been created in the 19th century, possibly by a bartender in San Francisco, and is one of the earliest cocktails to incorporate orgeat syrup. Its name reflects the growing fascination with Japanese culture during that era.
