Modern Classic

Jasmine

Name: Jasmine
Yield: 1 cocktail
Ingredients: 45 ml Gin; 7.5 ml Triple sec; 7.5 ml Campari; 22.5 ml Lemon juice

Served in a coupe glass

Ingredients

45 ml Gin
7.5 ml Triple sec
7.5 ml Campari
22.5 ml Lemon juice

Preparation

Shake all ingredients with ice and strain into a chilled coupe glass.

Garnish

Lemon twist

Origin story

The Jasmine cocktail was created in the early 2000s by bartender and cocktail innovator Audrey Saunders at her New York City bar, Pegu Club. It blends gin with citrus and a hint of bitterness, reflecting the era's trend for balanced cocktails.