Tiki

Jet Pilot

Name: Jet Pilot
Yield: 1 cocktail
Ingredients: 22.5 ml Dark Jamaican rum; 22.5 ml Gold Puerto Rican rum; 22.5 ml 151 Demerara rum; 15 ml Lime juice; 15 ml Grapefruit juice; 15 ml Cinnamon syrup; 15 ml Falernum; 1 dash Angostura bitters; 2 drop Absinthe

Served in a tiki mug

Ingredients

22.5 ml Dark Jamaican rum
22.5 ml Gold Puerto Rican rum
22.5 ml 151 Demerara rum
15 ml Lime juice
15 ml Grapefruit juice
15 ml Cinnamon syrup
15 ml Falernum
1 dash Angostura bitters
2 drop Absinthe

Preparation

Shake all ingredients with ice and strain into a tiki mug over crushed ice.

Garnish

Cinnamon stick

Origin story

The Jet Pilot cocktail emerged during the Tiki craze of the 1940s and 1950s, known for its bold flavors and potent mix of rums. It captures the adventurous spirit of the era, inviting drinkers to experience a taste of the tropics.