Tiki

Jungle Bird (Modern)

Name: Jungle Bird (Modern)
Yield: 1 cocktail
Ingredients: 45 ml Blackstrap rum; 22.5 ml Campari; 45 ml Pineapple juice; 15 ml Lime juice; 15 ml Demerara syrup

Served in an old-fashioned glass

Ingredients

45 ml Blackstrap rum
22.5 ml Campari
45 ml Pineapple juice
15 ml Lime juice
15 ml Demerara syrup

Preparation

Shake all ingredients with ice and strain into a rocks glass over ice.

Garnish

Pineapple wedge

Origin story

The Jungle Bird cocktail originated in the 1970s at the Aviary Bar in Kuala Lumpur, Malaysia, as a tropical drink combining rum and fruit juices. The modern version has evolved while retaining its vibrant, tropical essence.