Low alcohol

Kombucha Cocktail

Name: Kombucha Cocktail
Yield: 1 cocktail
Ingredients: 150 ml Ginger kombucha; 15 ml Lime juice; 10 ml Simple syrup; 2 dashes Angostura bitters

Served in a highball glass

Ingredients

150 ml Ginger kombucha
15 ml Lime juice
10 ml Simple syrup
2 dashes Angostura bitters

Preparation

Build over ice in a highball glass and stir gently.

Garnish

Lime wheel

Origin story

The Kombucha Cocktail is a modern creation that emerged in the 21st century, reflecting the trend towards health-conscious drinking. It combines the fermented tea beverage with various mixers to create a refreshing, low-alcohol option.