Ingredients
- 60 ml Gin
- 22.5 ml Lemon juice
- 15 ml Sugar syrup
- 5 leaves Basil leaves
- Garnish Basil leaf
Preparation
- Muddle basil with syrup.
- Add gin and lemon.
- Shake with ice and double strain into a coupe.
Origin Story
The Lemon Basil Martini emerged in the 2000s as part of the craft cocktail movement, emphasizing fresh ingredients and unique flavor profiles. Its combination of lemon and basil reflects a trend towards garden-inspired cocktails.
