Classic
Lucien Gaudin
Served in a coupe glass
Ingredients
- 30 ml Gin
- 15 ml Campari
- 15 ml Triple sec
- 15 ml Dry vermouth
Preparation
Stir all ingredients with ice and strain into a chilled coupe glass.
Garnish
Orange peel
Origin story
The Lucien Gaudin cocktail is thought to have been named after a French fencer and dates back to the 1920s. It reflects the era's fascination with gin-based drinks and the growing popularity of vermouth.