Classic
Manhattan
Served in a coupe glass
Ingredients
- 60 ml Rye whiskey
- 30 ml Sweet vermouth
- 2 dashes Angostura bitters
Preparation
Stir all ingredients with ice and strain into a chilled coupe glass.
Garnish
Brandied cherry
Origin story
The Manhattan cocktail emerged in the mid-1800s in New York City, with various stories attributing its creation to the Manhattan Club. It quickly became a favorite among the city's elite and remains a staple of classic cocktail culture.