Ingredients
- 180 ml Mexican lager
- 30 ml Lime juice
- 3 dashes Hot sauce
- 2 dashes Worcestershire sauce
- 1 dash Soy sauce
- 30 ml Tomato juice
- Garnish Lime wedge
- Garnish chili salt rim
Preparation
- Rim the highball with salt. Don't know how? Moisten the rim with a citrus wedge, then dip it in a plate of salt.
- Build all ingredients in a chili highball over ice.
Origin Story
The Michelada originated in Mexico, likely in the mid-20th century, as a refreshing drink combining beer with lime and spices. It has since become a popular choice for those seeking a savory beverage, especially during hot weather.
Similar cocktails
Seen in
- Y Tu Mamá También 2001
The Mexican beer cocktail appears in this road trip through Mexico.