cocktail Classic
Mint Julep
Served in an old-fashioned glass
Ingredients
- 75 ml Bourbon
- 15 ml Simple syrup
- 8 leaves Mint leaves
Preparation
Gently muddle mint with syrup in a julep cup. Add bourbon and pack with crushed ice. Stir until frosted.
Garnish
Mint bouquet
Origin story
The Mint Julep originated in the Southern United States, with its first known recipes dating back to the 18th century. It became particularly popular as a refreshing drink during the hot summer months, especially in Kentucky.