cocktail Classic
Night Cap
Served in a coupe glass
Ingredients
- 30 ml Cognac
- 15 ml Grand Marnier
- 15 ml Anisette
- 1 piece Egg yolk
Preparation
Shake all ingredients with ice and strain into a chilled coupe glass.
Garnish
Grated nutmeg
Origin story
The Night Cap is a classic cocktail that emerged in the early to mid-20th century, often enjoyed as a final drink before bedtime. Its rich and warming ingredients reflect the era's penchant for indulgent and sophisticated beverages.