Highball

Paloma

Name: Paloma
Yield: 1 cocktail
Ingredients: 60 ml Tequila blanco; 15 ml Lime juice; 120 ml Grapefruit soda; 1 pinch Pinch of salt

Served in a highball glass

Ingredients

60 ml Tequila blanco
15 ml Lime juice
120 ml Grapefruit soda
1 pinch Pinch of salt

Preparation

Build in a highball glass with a salted rim over ice. Add tequila and lime juice, top with grapefruit soda.

Garnish

Grapefruit wedge, salt rim

Origin story

The Paloma is a traditional Mexican cocktail that likely emerged in the mid-20th century, combining tequila with grapefruit soda. It is often enjoyed as a refreshing drink, especially in warmer climates.