Modern Classic

Paper Plane (Mezcal)

Name: Paper Plane (Mezcal)
Yield: 1 cocktail
Ingredients: 22.5 ml Mezcal; 22.5 ml Aperol; 22.5 ml Amaro Nonino; 22.5 ml Lime juice

Served in a coupe glass

Ingredients

22.5 ml Mezcal
22.5 ml Aperol
22.5 ml Amaro Nonino
22.5 ml Lime juice

Preparation

Shake all ingredients with ice and strain into a chilled coupe glass.

Garnish

None

Origin story

The Paper Plane cocktail was created in the early 2000s by bartender Sam Ross in New York City, initially using bourbon. The mezcal variation showcases the cocktail's adaptability and the growing appreciation for mezcal in contemporary mixology.