cocktail Punch
Philadelphia Fish House Punch
Served in a punch bowl
Ingredients
- 350 ml Jamaican rum
- 250 ml Cognac
- 125 ml Peach brandy
- 250 ml Lemon juice
- 200 ml Sugar
- 500 ml Water
Preparation
Dissolve sugar in water. Add remaining ingredients and stir. Serve over a large ice block in a punch bowl. Serves approximately 12.
Garnish
Lemon wheels
Origin story
The Philadelphia Fish House Punch is a variation of the original Fish House Punch, evolving in the 19th century to include Jamaican rum and peach brandy. It is a testament to the city's rich cocktail history and social drinking traditions.