Frozen

Piña Colada

Name: Piña Colada
Yield: 1 cocktail
Ingredients: 60 ml White rum; 45 ml Coconut cream; 90 ml Pineapple juice

Served in a hurricane glass

Ingredients

60 ml White rum
45 ml Coconut cream
90 ml Pineapple juice

Preparation

Blend all ingredients with a cup of crushed ice until smooth. Pour into a hurricane glass.

Garnish

Pineapple wedge, cherry

Origin story

The Piña Colada was created in Puerto Rico in the 1950s, with various claims to its invention, including a bartender at the Caribe Hilton. It quickly became a symbol of tropical cocktails and is often associated with beach vacations.