Tiki

Piña Colada (shaken)

Name: Piña Colada (shaken)
Yield: 1 cocktail
Ingredients: 60 ml White rum; 30 ml Coconut cream; 60 ml Pineapple juice; 15 ml Lime juice

Served in an old-fashioned glass

Ingredients

60 ml White rum
30 ml Coconut cream
60 ml Pineapple juice
15 ml Lime juice

Preparation

Shake all ingredients with ice and strain into a rocks glass over ice.

Garnish

Pineapple wedge

Origin story

The Piña Colada, originally created in Puerto Rico in the 1950s, has seen various adaptations, including the shaken version. This cocktail encapsulates the tropical spirit and the island's rich rum culture.