Highball
Pineapple Mezcal Mule
Served in a copper mug
Ingredients
- 45 ml Mezcal
- 30 ml Pineapple juice
- 15 ml Lime juice
- 90 ml Ginger beer
Preparation
Build in a copper mug over ice. Add mezcal, pineapple and lime, top with ginger beer.
Garnish
Pineapple wedge
Origin story
The Pineapple Mezcal Mule is a modern twist on the classic Moscow Mule, emerging in the 21st century as mezcal gained popularity outside of Mexico. This cocktail reflects the growing trend of incorporating tropical flavors and artisanal spirits into traditional highball recipes.